# Pecan Pie

## Ingredients

- `250` g pecans
- `3` large eggs
- `340` g corn syrup
- `1` tsp vanilla extract
- `1/2` cup (`100` g) packed light or dark brown sugar
- `1/4` cup (`60` g) unsalted butter, melted and slightly cooled
- `1/2` tsp salt
- `1/2` tsp ground cinnamon

## Directions

- Preheat oven to 425F
- Roughly chop half of the pecans, then add both the chopped and unchopped pecans to the prepared pie crust
- Whisk together all other ingredients in a bowl
- Pour whisked ingredients over the pecans in the pie crust
- Bake on bottom rack at 425F for 15 minutes, then lower to 350F fan for 45 minutes

Servings: 8

Category: Desserts

Link: https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/

Tags: Vegetarian